Vintage Lodge Large Egg Logo #8 Skillet

A Notch Above the Rest

Lodge has been manufacturing cast iron cookware in America since 1896. This style of vintage skillet started being produced around 1973, as indicated by the markings on the back (large egg logo). The recognizable three-notch heat ring design is valued by collectors and chefs alike, delivering superior heat retention and consistent cooking results.

This skillet has been carefully stripped to bare iron, had rust removed, been thoroughly cleaned and inspected before 4 rounds of seasoning were applied. This created a foundation for the skillet, making a durable cooking surface that is ready to cook with as soon as it arrives. With regular use and proper maintenance, the seasoning will continue to develop over time, making it a future heirloom.

This versatile #8 skillet is perfect for:

• Baking cornbread or dessert
• Frying eggs or potatoes
• Roasting from stovetop to oven, no switching pans
• Sauteing vegetables
• Searing steaks and porkchops 

Compatible with most cooking ranges including electric, gas, grill, oven, and even a campfire. (Not recommended for induction stoves because of the heat ring which will impend the ability to make contact with the range.) This vintage skillet may have minor casting flaws and imperfections due to the method of manufacturing and by nature of age; they are normal and do not negatively impact performance. No detectable spin or wobbling. Please review all photos for details before finalizing your purchase.

Made in USA

Hand-restored by Jason Gouker of First Coast Iron

Dimensions:

Length: 15-inches (with handle)

Height: 2-inches

Weight: 6-pounds

Width: 10.5-inches