Vintage Birmingham Stove & Range Chef Skillet

Crafted for Chefs

Birmingham Stove & Range (BSR) began manufacturing cast iron cookware in America in 1902 and closed their main foundry in 1989. This style of vintage skillet started being produceded in the 1970s. Right away you'll notice the lighter weight compared to modern cast iron, and the factory milling marks reveal the craftsmanship of mid-century manufacturing. The unique design of the sloped sides make this skillet popular with chefs for ease of plating. The smooth cooking surface feels more refined and offers non-stick food release.

This skillet has been carefully stripped to bare iron, had rust removed, been thoroughly cleaned and inspected before 4 rounds of seasoning were applied. This created a foundation for the skillet, making a durable cooking surface that is ready to cook with as soon as it arrives. With regular use and proper maintenance, the seasoning will continue to develop over time, making it a future heirloom.

This versatile chef skillet is perfect for:

• Baking cornbread or dessert
• Frying eggs or potatoes
• Roasting from stovetop to oven, no switching pans
• Sauteing vegetables
• Searing steaks and porkchops 

Compatible with most cooking ranges including electric, gas, grill, oven, and even a campfire. (Not recommended for induction stoves because of the heat ring which will impend the ability to make contact with the range.) This vintage skillet may have minor casting flaws and imperfections due to the method of manufacturing and by nature of age; they are normal and do not negatively impact performance. No detectable spin or wobbling. Please review all photos for details before finalizing your purchase.

Made in USA

Hand-restored by Jason Gouker of First Coast Iron

Dimensions:

Length: 15-inches (with handle)

Height: 1.75-inches

Weight: 4-pounds

Width: 10.5-inches